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Yeasted Banana Bread Recipe

Yeasted Banana Bread Recipe

This yeasted banana bread is a lighter, fluffier twist on the traditional banana bread, combining ripe bananas with yeast for a deliciously airy loaf. Perfect for breakfast, snacks, or to impress your guests!
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Prep Time 20 minutes
Cook Time 30 minutes
Course Breakfast
Cuisine American
Servings 5 people
Calories 285 kcal

Ingredients
  

  • 3 ripe bananas, mashed

  • 3 cups all-purpose flour (plus more for dusting)
  • 1/2 cup warm milk
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 large egg
  • 3 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter (for brushing)
  • A sprinkle of sugar for the top

Instructions
 

  • Activate the Yeast:
    In a small bowl, combine the warm milk with a pinch of sugar. Stir to dissolve the sugar, then sprinkle the active dry yeast over the top. Let it sit for 5-10 minutes, until it becomes frothy.
  • Prepare the Dough: In a large mixing bowl, combine the mashed bananas, egg, melted butter, and vanilla extract. Add the yeast mixture and stir to combine.
  • Add the Dry Ingredients: Gradually mix in the flour, sugar, and salt. Stir until a dough forms. If the dough feels too sticky, gradually incorporate a little more flour.
  • Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic.
  • First Rise: Place the dough in a lightly greased bowl and cover with a clean kitchen towel. Let it rest for 1-2 hours, or until it has doubled in size.
  • Shape the Dough: Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased 9x5-inch loaf pan.
  • Second Rise: Cover the loaf pan with a towel and allow the dough to rise for 45 minutes to an hour, until it has risen above the edge of the pan.
  • Bake: Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes or until it’s golden brown on top and sounds hollow when tapped on the bottom.
  • Cool: Let the bread cool in the pan for 10 minutes, then remove it from the pan and transfer to a wire rack to cool completely.
  • Serve:Slice and enjoy plain, toasted, or with a spread of your choice!