The Ultimate Chicken Salad Recipe with Pickles
A simple, flavorful chicken salad with a tangy twist from pickles. This recipe combines tender chicken, crunchy pickles, and fresh vegetables in a creamy dressing, making it the perfect light meal or side dish for any occasion.
Ingredients
- 2 cups cooked chicken breast (shredded or chopped)
- 1 cup dill pickles (chopped)
- 1/2 cup celery (chopped)
- 1/4 cup red onion (optional, finely chopped)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard (or yellow mustard, if preferred)
- Salt and pepper, to taste
- 1 teaspoon garlic powder (optional)
- Fresh herbs (parsley or dill) for garnish (optional)
Instructions
- In a large bowl, combine the cooked chicken, chopped pickles, celery, and onion (if using).
- In a small bowl, whisk together the mayonnaise, mustard, salt, pepper, and optional garlic powder until smooth.
- Pour the dressing over the chicken mixture and toss until well combined.
- Taste and adjust seasoning as needed with more salt, pepper, or mustard.
- Serve immediately or chill in the fridge for 30 minutes before serving.
Notes
- Feel free to experiment with different types of pickles, such as sweet pickles or bread-and-butter pickles, to change the flavor profile.
- For a healthier version, swap the mayo for Greek yogurt or a light mayo alternative.
- This salad can be made ahead of time and stored in the fridge for up to 2 days.