The Ultimate Banana Bread Recipe for Bread Machine: Easy, Delicious, and Foolproof!
This easy banana bread recipe is perfect for your bread machine! Enjoy a moist, flavorful loaf of banana bread with minimal effort. Perfect for breakfast, snacks, or dessert, and made with simple ingredients that you likely already have in your kitchen.
Ingredients
- 3 medium ripe bananas
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter (melted)
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Prepare Ingredients: Start by mashing the ripe bananas in a large bowl until smooth. Set aside.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, beat the melted butter, brown sugar, eggs, and vanilla extract until well combined. Add the mashed bananas and stir.
- Add Dry to Wet: Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
- Add Milk: Pour in the milk and stir to incorporate.
- Transfer to Bread Machine: Pour the batter into your bread machine pan and spread it evenly.
- Set Bread Machine: Set your bread machine to the "quick bread" or "cake" setting and start the machine.
- Bake: Let the bread machine bake the banana bread for the recommended time, typically 1 hour, until golden brown.
- Cool and Serve: Once done, remove the loaf from the bread machine, let it cool slightly, and enjoy!