Recipe for Panera Chicken Salad
Learn how to make a delicious, homemade version of the Panera Chicken Salad with tender chicken, crunchy vegetables, and a creamy dressing. This recipe is simple, healthy, and customizable to suit your tastes!
Ingredients
- Chicken breast (cooked) – 2 cups (shredded or diced)
- Celery – 1 stalk (diced)
- Red grapes – 1 cup (halved) (or substitute with apples if preferred)
- Mayonnaise – 1/2 cup (use light mayo for a healthier version)
- Dijon mustard – 1 tbsp
- Lemon juice – 1 tbsp (freshly squeezed)
- Salt – to taste
- Pepper – to taste
Instructions
- Prepare the Chicken: Cook the chicken breast using your preferred method (grilled, baked, or boiled). Once cooked, shred or dice the chicken into small pieces.
- Chop Vegetables and Fruits: Dice the celery and halve the red grapes. You can substitute the grapes with apples for a tart flavor.
- Mix the Dressing: In a separate bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Whisk together until smooth and creamy.
- Combine the Salad: In a large mixing bowl, combine the shredded chicken, diced celery, and halved grapes. Pour the dressing over the salad and toss to coat all ingredients evenly.
- Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve and enjoy!