Recipe for Healthy Harvest Lasagna
This Healthy Harvest Lasagna is a nutritious twist on the classic comfort food, featuring layers of whole wheat noodles, vibrant vegetables, and creamy cheese. Perfect for a family dinner or meal prep, this dish is both satisfying and wholesome.
Ingredients
- 12 sheets Whole wheat lasagna noodles
- 2 medium Zucchini
- 4 cups Spinach
- 15 oz Ricotta cheese
- 2 cups Mozzarella cheese
- 2 cups Marinara sauce
- 1 large Egg
- 2 Herbs (basil, oregano)
- 1 tablespoon Olive oil
- To taste Salt
- To taste Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add zucchini and sauté for about 5 minutes until tender. Then add spinach and cook until wilted, about 2–3 minutes. Season with salt and pepper.
- In a mixing bowl, combine ricotta cheese, egg, and herbs. Mix until smooth.
- In a mixing bowl, combine ricotta cheese, egg, and herbs. Mix until smooth.
- Layer 4 sheets of whole wheat lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the sautéed vegetables, and a layer of marinara sauce. Repeat this process until all ingredients are used, finishing with noodles topped with marinara sauce and shredded mozzarella.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Allow to cool for 10 minutes before slicing and serving.
Notes
- Feel free to customize with additional vegetables or protein.
- This lasagna can be stored in the refrigerator for up to 3–4 days and can be frozen for up to 3 months.