Recipe for Crispy Chicken Salad
A refreshing and flavorful crispy chicken salad, made with golden-brown, crispy chicken, fresh mixed greens, and a tangy balsamic dressing. Perfect for a healthy meal or a light dinner, this salad is a satisfying blend of textures and flavors.
Ingredients
- 2 large boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar (or lemon juice)
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt, to taste
- Pepper, to taste
- 4 cups mixed greens (lettuce, spinach, etc.)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber slices
- 1/4 cup red onion, thinly sliced
- 1/2 avocado, sliced
- Croutons or nuts (optional, for garnish)
Instructions
- Cook the Chicken:Heat olive oil in a skillet over medium heat. Season the chicken breasts (or thighs) with salt and pepper.Cook the chicken for 6-7 minutes per side until golden brown and cooked through. Remove from heat and let it cool.
- Prepare the Salad Base:While the chicken is cooling, combine mixed greens, cherry tomatoes, cucumber slices, red onion, and avocado in a large bowl.
- Make the Dressing:In a small bowl, whisk together olive oil, balsamic vinegar (or lemon juice), Dijon mustard, honey, salt, and pepper. Taste and adjust the seasoning as needed.
- Assemble the Salad:Slice the cooked chicken and add it to the salad bowl. Drizzle the dressing over the salad and toss gently to coat the ingredients evenly.
- Serve:Garnish with croutons or nuts, if desired. Serve immediately and enjoy your fresh, crispy chicken salad!