Recipe for Chicken Crust Caesar Salad Pizza
Enjoy a deliciously unique twist on traditional pizza with this Chicken Crust Caesar Salad Pizza. Made with a savory chicken crust, topped with fresh romaine lettuce, creamy Caesar dressing, and crunchy croutons, this dish is perfect for those seeking a healthier pizza option without sacrificing flavor.
Ingredients
- 1 pound Chicken breasts (boneless)
- 1 cup Parmesan cheese (grated)
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 cups Romaine lettuce (chopped)
- 1/2 cup Caesar dressing
- 1/2 cup Croutons
- 1/2 cup Additional cheese (shredded)
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C).
- Prepare the Chicken: In a food processor, grind the boneless chicken breasts until finely ground.
- Mix Ingredients: In a bowl, combine ground chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and black pepper.
- Mold the Crust: Prepare a baking sheet by covering it with parchment paper and shape the chicken mixture into a round crust.
- Bake the Crust: Bake in the preheated oven for 15-20 minutes or until golden brown.
- Spread the Dressing: Remove the crust and spread Caesar dressing evenly over it.
- Add Lettuce: Top with chopped romaine lettuce.
- Sprinkle Toppings: Add croutons and additional cheese as desired.
- Final Bake: Return to the oven for 5-7 minutes to warm the toppings.
- Serve: Slice and enjoy!
Notes
- You can prepare the chicken crust in advance and store it in the refrigerator for up to 24 hours before baking.
- Experiment with different toppings such as grilled chicken or vegetables for added flavor.