Recipe for Banana Bread No Flour
A healthy and gluten-free banana bread recipe made without flour, featuring simple ingredients like ripe bananas, almond butter, and eggs.
Ingredients
- 3 medium ripe bananas (the riper, the better for natural sweetness)
- 2 large eggs (or flaxseed eggs for a vegan option)
- ½ cup almond butter (can substitute with peanut butter or sunflower seed butter)
- 1 teaspoon baking powder (ensure it's gluten-free)
- 1 teaspoon vanilla extract (optional, for added flavor)
- ½ cup dark chocolate chips (optional, or replace with nuts or raisins)
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan lightly or line it with parchment paper.
- Mash the ripe bananas in a mixing bowl until smooth.
- Add the eggs, almond butter, and vanilla extract to the bananas. Whisk until well-combined.
- Gradually fold in the baking powder. Stir in optional mix-ins like chocolate chips or nuts.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.