Perfect Lasagna Noodle Recipe
A simple and satisfying guide to making lasagna noodles from scratch. With just a few ingredients, you’ll create tender, flavorful noodles perfect for your favorite lasagna recipes.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
Instructions
- Combine Dry Ingredients: In a large mixing bowl, combine the flour and salt.
- Create a Well: Make a well in the center of the flour mixture and crack the eggs into the well.
- Mix: Gradually incorporate the flour into the eggs, mixing until the dough begins to come together.
- Knead the Dough: Once the dough has started to form, knead it for about 8-10 minutes until smooth and elastic.
- Rest the Dough: Cover the dough with a clean kitchen towel or plastic wrap and let it rest for at least 30 minutes.
- Roll and Cut: After resting, roll out the dough into thin sheets and cut it into lasagna noodles. Use immediately or cook in boiling water for 2-3 minutes.
Notes
- If the dough feels too sticky, add a little extra flour.
- If you don’t have a pasta machine, you can roll out the dough by hand using a rolling pin.
- Resting the dough is essential for easy rolling and better texture.