Napa Almond Chicken Salad Recipe: A Fresh and Flavorful Delight
A refreshing and nutritious Napa Almond Chicken Salad featuring crisp Napa cabbage, tender chicken, and crunchy almonds. Perfect for picnics, lunches, or light dinners.
Ingredients
- 2 cups Napa cabbage
- 2 cups Cooked chicken
- ½ cup Sliced almonds
- 1 cup Grapes
- ¼ cup Green onions
- ½ cup Mayonnaise
- 1 tablespoon Dijon mustard
- To taste Salt and pepper
Instructions
- Prepare the Ingredients: Chop the Napa cabbage into bite-sized pieces and slice the grapes and green onions.
- Mix the Dressing: In a medium bowl, combine the mayonnaise, Dijon mustard, salt, and pepper. Stir until well blended.
- Combine the Salad: In a large mixing bowl, add the cooked chicken, Napa cabbage, halved grapes, sliced green onions, and toasted almonds.
- Dress the Salad: Pour the dressing over the salad mixture. Toss together until the salad is evenly coated.
- Serve: Chill in the refrigerator for about 30 minutes before serving. Enjoy on a bed of greens, in a wrap, or as a sandwich filling.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 3 days. Add dressing just before serving to avoid sogginess.
- Variations: Customize with seasonal fruits or nuts of your choice.