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Mexican Street Corn Chicken Salad Recipe

Mexican Street Corn Chicken Salad Recipe

A vibrant and flavorful salad that combines grilled chicken with the fresh tastes of Mexican street corn, featuring creamy dressing, tangy lime, and cotija cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Lunch
Cuisine Mexican
Servings 4 people
Calories 1510 kcal

Ingredients
  

  • 2 cups Grilled Chicken
  • 2 cups Corn (fresh or frozen)
  • 1/2 cup Mayonnaise
  • 2 tablespoons Lime Juice
  • 1/2 cup Cotija Cheese
  • 1/4 cup Fresh Cilantro
  • 1 teaspoon Chili Powder
  • To taste Salt
  • To taste Pepper
  • 1 medium Avocado (optional)
  • 1 medium Red Onion (optional)
  • 1 medium Jalapeños (optional)

Instructions
 

  • Prepare the Chicken: Season and grill the chicken until cooked through. Allow it to cool before dicing.
  • Cook the Corn: Grill or sauté the corn until slightly charred.
  • Mix the Dressing: In a bowl, combine mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
  • Combine Ingredients: In a large bowl, mix the chicken, corn, cotija cheese, cilantro, and any optional ingredients.
  • Add Dressing: Pour the dressing over the salad and toss to combine.
  • Chill and Serve: Refrigerate for at least 30 minutes before serving to allow flavors to meld.