Mexican Chicken Salad Tostada Recipe
A flavorful and nutritious dish that features crispy tostada shells topped with shredded chicken, fresh vegetables, and a zesty lime vinaigrette.
Ingredients
- 4 pieces Tostada shells
- 2 cups Shredded chicken
- 2 cups Romaine lettuce
- 1 cup Cherry tomatoes
- 1/4 piece Red onion
- 1 piece Avocado
- 1/4 cup Cilantro
- 2 tablespoons Lime juice
- 1 tablespoon Olive oil
- To taste Salt and pepper
Instructions
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- Make the Dressing: In a small bowl, combine the lime juice, olive oil, salt, and pepper, and whisk until blended.
- Prepare the Salad: In a large mixing bowl, combine the shredded chicken, chopped romaine lettuce, halved cherry tomatoes, thinly sliced red onion, diced avocado, and chopped cilantro. Drizzle the dressing over the mixture, tossing gently to combine.
- Assemble the Tostadas: Place the tostada shells on a serving platter and spoon the chicken salad mixture generously onto each shell.
Notes
- Feel free to adjust ingredients according to your taste preferences. This recipe is versatile, allowing for various proteins and toppings.
- Store leftover salad mixture in an airtight container in the fridge, but assemble tostadas just before serving to keep them crispy.