Maui Banana Bread Recipe: Ultimate Guide to a Tropical Treat
This Maui banana bread recipe is a step-by-step guide to making a moist, delicious loaf that's bursting with tropical flavors. Using overripe bananas and optional add-ins like macadamia nuts and shredded coconut, this bread captures the essence of Hawaii in every bite. Easy to make and perfect for any occasion, it’s a treat that combines sweetness, texture, and a taste of paradise!
Ingredients
- 3-4 overripe Maui bananas (or any bananas you have)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped macadamia nuts (optional)
- 1/2 cup chocolate chips (optional)
- 1/4 cup shredded coconut (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- Prepare the Bananas: In a mixing bowl, mash the 3-4 overripe Maui bananas until smooth. Leave some small chunks for added texture if desired.
- Mix Wet Ingredients: Add the melted unsalted butter to the mashed bananas and mix well. Then, stir in the eggs and pure vanilla extract until combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Be careful not to overmix; it's okay if the batter is slightly lumpy.
- Add Optional Ingredients: If using, fold in the chopped macadamia nuts, chocolate chips, and shredded coconut for extra flavor and texture.
- Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Serve: Slice and enjoy your delicious Maui banana bread! It can be served warm or at room temperature.