Lion House Banana Bread Recipe
This delightful banana bread is known for its moist texture and rich flavor, making it a perfect treat for breakfast, snacks, or dessert. Easy to make with simple ingredients, this recipe will quickly become a household favorite.
Ingredients
- 3 large ripe bananas
- 1/2 cup softened butter
- 1 cup sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas until smooth. The more ripe the bananas are, the sweeter your bread will taste.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring just until combined. Be careful not to overmix.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.