Lasagna Meat and Vegetable Recipe
A brief summary that highlights the key features of the recipe, such as its hearty flavors, layers of meat and vegetables, and perfect comfort food qualities.
Ingredients
- 1 lb Ground beef or Italian sausage
- 2 tbsp Olive oil
- 1 cup Chopped onion
- 2 cloves Minced garlic
- 28 oz Crushed tomatoes
- 2 tbsp Tomato paste
- 1 tsp Dried oregano
- Salt (to taste)
- Pepper (to taste)
- 1 medium Zucchini, sliced
- 2 cups Spinach (fresh or frozen)
- 1 medium Bell peppers, chopped
- 15 oz Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 large Egg
- Fresh basil (optional)
- 9 sheets Lasagna noodles (regular or no-boil)
Instructions
- Preheat the oven.
- Sauté the onion and garlic, then add meat and cook until browned.
- Stir in the crushed tomatoes and seasonings to make the sauce.
- Cook the vegetables separately.
- Combine cheeses and egg in a bowl.
- Layer the ingredients in a baking dish (sauce, noodles, cheese, veggies).
- Bake and let it rest before serving.