Hawaiian Banana Bread Recipe Maui
This Hawaiian banana bread is a tropical twist on a classic favorite. With the sweet flavors of ripe bananas, pineapple, shredded coconut, and a touch of macadamia nuts, this moist loaf is perfect for breakfast, dessert, or a snack. It’s easy to make and brings the flavors of the islands to your kitchen!
Ingredients
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/4 cup melted butter (or vegetable oil)
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple, drained
- 1/4 cup shredded coconut
- 1/4 cup chopped macadamia nuts (optional)
Instructions
- Prepare the Bananas: In a large mixing bowl, mash the bananas until smooth.
- Mix the Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
- Combine the Wet Ingredients: Add the granulated sugar, brown sugar, eggs, melted butter (or oil), and vanilla extract to the mashed bananas. Mix well.
- Incorporate the Dry Ingredients: Gradually add the dry ingredients into the banana mixture, stirring just until everything is combined.
- Add the Pineapple and Coconut: Gently fold in the crushed pineapple and shredded coconut.
- Transfer to Pan: Pour the batter into your prepared loaf pan and smooth the top with a spatula.
- Bake: Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!