gluten free dairy free lasagna recipe
A comforting and delicious gluten-free, dairy-free lasagna layered with flavorful ingredients, perfect for those with dietary restrictions. This recipe combines fresh vegetables, gluten-free noodles, and a creamy dairy-free ricotta for a satisfying meal that everyone can enjoy.
Ingredients
- 12 sheets Gluten-Free Lasagna Noodles
- 2 cups Dairy-Free Ricotta Cheese
- 3 cups Marinara Sauce
- 2 cups Fresh Spinach
- 1/2 cup Nutritional Yeast
- 1/4 cup Fresh Basil (chopped)
- To taste cloves Garlic (minced)
- 1 medium Onion (chopped)
- To taste tsp Italian seasoning
- To taste tsp Red pepper flakes
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Noodles: Cook the gluten-free lasagna noodles according to package instructions until al dente.
- Make the Ricotta Filling: Blend dairy-free ricotta, nutritional yeast, garlic, and any herbs until smooth.
- Assemble the Lasagna:Spread a layer of marinara sauce at the bottom of a 9x13 inch baking dish.Layer noodles, ricotta mixture, spinach, and marinara sauce. Repeat until all ingredients are used.
- Bake: Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes.
- Cool: Allow to cool for 10-15 minutes before serving.
Notes
- Feel free to customize with additional vegetables or protein sources.
- Can be prepared in advance and stored in the fridge or freezer.