Gluten-Free Chicken Salad Recipe
Enjoy our Gluten-Free Chicken Salad, featuring tender grilled chicken, fresh vegetables, and crunchy almonds. This quick and versatile dish is perfect for a healthy lunch or a light dinner. Customize it with your favorite ingredients for a satisfying meal that’s both nutritious and delicious!
Ingredients
- 2 cups Grilled Chicken
- 4 cups Lettuce
- 1 cup Cucumbers
- 1 cup Cherry Tomatoes
- 1/4 cup Gluten-Free Dressing
- 1/4 cup Almonds (sliced)
Instructions
- Cook the chicken, seasoning with salt, pepper, and herbs, then chop.
- Chop the lettuce, cucumbers, and cherry tomatoes.
- Combine all chopped ingredients in a bowl and stir gently.
- Add the gluten-free dressing, adjusting to taste, and toss to coat.
- Serve in a bowl or on plates, garnishing with sliced almonds.