Fried Chicken Wings Using Italian Salad Dressing
Crispy fried chicken wings marinated in Italian salad dressing, resulting in juicy, flavorful bites perfect for any occasion.
Ingredients
- 12 pieces Chicken wings
- 1 cup Italian salad dressing
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 cup All-purpose flour
- 1 teaspoon Paprika
- To taste Salt
- To taste Pepper
- Oil for frying (e.g., canola or vegetable oil)
Instructions
- Place the chicken wings in a large mixing bowl.
- Pour the Italian salad dressing over the wings, ensuring each wing is coated. Add garlic and onion powder, then cover and refrigerate for at least 2 hours or overnight.
- In a separate bowl, mix the all-purpose flour, paprika, salt, and pepper.
- Remove the wings from the marinade, letting excess liquid drip off. Dredge each wing in the flour mixture until evenly coated.
- Heat oil in a deep frying pan to 350°F.
- Fry the coated wings in small batches for about 8-10 minutes until golden brown and crispy. Remove and drain on paper towels.
- Serve immediately with your favorite dipping sauce.
Notes
- For a healthier option, consider baking the wings at 400°F for 25-30 minutes, flipping halfway through.
- Feel free to add additional herbs or spices to the marinade for extra flavor.