Filipino Chicken Macaroni Salad Recipe: A Classic Dish with a Twist
A creamy and flavorful Filipino chicken macaroni salad, perfect for festive occasions, potlucks, or as a delightful snack.
Ingredients
- 2 cups macaroni pasta
- 1 cup cooked chicken (shredded or chopped)
- 1 cup pineapple chunks (drained)
- 1/2 cup raisins
- 1/2 cup carrots (grated)
- 1/2 cup celery (chopped)
- 1 cup mayonnaise
- 1/2 cup sweetened condensed milk
- Salt and pepper to taste
Instructions
- Boil the macaroni in salted water until al dente. Drain and set aside to cool.
- Prepare the chicken by shredding or chopping it into small pieces.
- In a large mixing bowl, combine macaroni, chicken, pineapple chunks, raisins, carrots, and celery.
- In a separate bowl, whisk together mayonnaise, sweetened condensed milk, salt, and pepper to make the dressing.
- Pour the dressing over the salad mixture and gently toss until everything is evenly coated.
- Chill the salad in the refrigerator for at least 2 hours before serving for the best flavor.