Einkorn Banana Bread Recipe
This delicious and nutritious Einkorn Banana Bread is a delightful twist on a classic favorite. Easy to make and packed with flavor, it’s perfect for breakfast or a snack!
Ingredients
- 3 medium Ripe Bananas
- 2 cups Einkorn Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 cup Honey or Maple Syrup
- 2 large Eggs
- 1/3 cup Melted Coconut Oil or Butter
- 1 teaspoon Vanilla Extract
- 1/2 cup Optional: Nuts or Chocolate Chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pan: Grease and flour a loaf pan or line it with parchment paper.
- Mash the Bananas: In a large bowl, mash the ripe bananas until smooth.
- Combine Wet Ingredients: Add honey or maple syrup, melted coconut oil, and vanilla extract to the mashed bananas. Mix well.
- Mix Dry Ingredients: In another bowl, combine einkorn flour, baking soda, baking powder, and salt. Stir until evenly mixed.
- Combine Mixtures: Gradually add the dry ingredients to the banana mixture and stir until just combined.
- Fold in Add-ins: If using, gently fold in the nuts or chocolate chips.
- Pour the Batter: Pour the batter into the prepared loaf pan and smooth the top.
- Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean or with a few crumbs.
- Cool: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes
- Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Optional add-ins include walnuts, pecans, or spices like cinnamon for added flavor.