Eggnog Banana Bread Recipe
A delicious twist on classic banana bread, this eggnog banana bread combines the rich, spiced flavors of eggnog with the sweetness of ripe bananas, perfect for the holiday season.
Ingredients
- 3 large Ripe bananas
- 1 cup Eggnog
- 2 cups All-purpose flour
- 1 tsp Baking soda
- ½ tsp Baking powder
- ½ tsp Salt
- 1 tsp Ground nutmeg
- 1 tsp Ground cinnamon
- ¾ cup Sugar
- 2 large Eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas using a fork until smooth.
- Add the melted butter, sugar, eggs, eggnog, and vanilla extract to the mashed bananas. Mix well.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, nutmeg, and cinnamon.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 60-70 minutes, checking for doneness at the 60-minute mark.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.