Easy Banana Bread Recipe Without Baking Soda
A simple and delicious banana bread recipe that doesn’t require baking soda. With just a few pantry ingredients and overripe bananas, you can enjoy a moist, flavorful banana bread that’s perfect for any occasion.
Ingredients
- 3 medium ripe bananas (mashed, the riper, the better for sweetness)
- 1 1/2 cups all-purpose flour (you can substitute with whole wheat flour for a heartier version)
- 2 teaspoons baking powder (main leavening agent in this recipe)
- 3/4 cup sugar (adjust sweetness to your preference)
- 1/4 teaspoon salt (enhances the flavor balance)
- 1/2 cup melted butter (adds moisture and richness)
- 2 large eggs (room temperature works best)
- 1 teaspoon vanilla extract (optional, but adds a warm, sweet aroma)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, mash the bananas until smooth.
- Add the melted butter to the bananas, followed by sugar, eggs, and vanilla extract. Stir to combine.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the banana mixture, mixing until just combined.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
Notes
- For extra flavor, you can add chocolate chips, walnuts, or cinnamon to the batter.
- Use overripe bananas for the best sweetness and moisture.
- You can substitute the sugar with honey or maple syrup for a more natural sweetener.
- Freezing: Wrap cooled banana bread tightly in plastic wrap and foil for up to 3 months.