Deliciously Moist Banana Bread Recipe with Molasses
A rich and flavorful banana bread made with molasses for a deep, caramel-like sweetness. This recipe is perfect for breakfast, dessert, or a cozy afternoon snack.
Ingredients
- 3 medium Ripe Bananas
- 1/2 cup Molasses
- 2 cups All-Purpose Flour
- 1 tsp Baking Soda
- 2 large Eggs
- 1 tsp Ground Cinnamon
- 1/2 tsp Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x5-inch loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add molasses and eggs, and mix until combined.
- In a separate bowl, sift together the flour, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack.