Delicious Banana Bread Recipe with Crisco
A moist and fluffy banana bread made with Crisco, perfect for those who want a lighter, softer texture in their baked goods. Easy to make and delicious, this recipe turns ripe bananas into a delightful treat.
Ingredients
- 3 large Ripe Bananas
- 1/2 cup Crisco
- 1 cup Granulated Sugar
- 2 large Eggs
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla Extract
Instructions
- Mash the Bananas: Peel and mash the bananas in a large mixing bowl until smooth, leaving a few chunks for texture.
- Mix Wet Ingredients: In another bowl, combine Crisco and sugar until creamy. Add eggs one at a time, blending well. Add the mashed bananas and vanilla extract, and mix until combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
- Fold Ingredients Together: Gently fold the dry ingredients into the wet mixture, being careful not to overmix.
- Prepare the Pan: Grease a loaf pan with Crisco and pour the batter into it. Smooth the top with a spatula.
- Bake: Preheat oven to 350°F (175°C) and bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.