Cranberry Almond Chicken Salad Recipe
Enjoy a refreshing Cranberry Almond Chicken Salad with tender chicken, sweet cranberries, and crunchy almonds in a creamy yogurt dressing. Perfect for any meal!
Ingredients
- 2 cups Cooked Chicken Breast
- 1 cup Dried Cranberries
- ½ cup Sliced or Slivered Almonds
- 1 cup Chopped Celery
- ¾ cup Greek Yogurt
- 1 tablespoon Dijon Mustard
- 1 tablespoon Honey (optional)
- to taste Salt
- to taste Pepper
- 2 tablespoons Chopped Fresh Parsley
Instructions
- Prepare the chicken by cooking it and letting it cool, then shred or dice it.
- In a large bowl, combine the cooked chicken, dried cranberries, and sliced almonds.
- In a separate bowl, mix Greek yogurt, Dijon mustard, honey, salt, and pepper to make the dressing.
- Pour the dressing over the chicken mixture and toss until evenly coated.
- Gently fold in chopped celery and fresh parsley.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve over mixed greens, in a sandwich, or with your favorite sides.