Comforts Chinese Chicken Salad Recipe
A refreshing and vibrant salad featuring tender chicken, crunchy vegetables, and a flavorful sesame dressing, perfect for any occasion.
Ingredients
- 2 cups Cooked chicken
- 4 cups Cabbage (shredded)
- 1 cup Carrots (shredded)
- 1 Bell pepper (sliced)
- ½ cup Green onions
- ½ cup Sesame dressing
Instructions
- Prepare the Chicken: Use leftover roasted chicken or poach fresh chicken breasts until fully cooked, then shred or chop into bite-sized pieces.
- Chop the Vegetables: Shred cabbage and carrots, slice the bell pepper, and chop the green onions.
- Mix the Salad: In a large bowl, combine the chicken, cabbage, carrots, bell pepper, and green onions. Toss gently.
- Add the Dressing: Pour sesame dressing over the salad and toss to coat evenly without wilting the vegetables.
- Serve and Enjoy! Garnish with sesame seeds or fresh cilantro if desired.
Notes
- Storage Instructions: Store leftovers in an airtight container in the refrigerator for up to three days. Add dressing just before serving to maintain crispness.
- Make Ahead: You can prepare the salad a few hours in advance but avoid adding the dressing until you're ready to serve.