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Fanny Farmer Banana Bread Recipe

Classic Fanny Farmer Banana Bread Recipe

Bella
This classic Fanny Farmer Banana Bread recipe combines simple ingredients for a moist and flavorful loaf. Perfect for any occasion, this easy-to-follow recipe is great for both novice and experienced bakers.
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Prep Time 15 minutes
Cook Time 1 hour
Course Breakfast
Cuisine American
Servings 6 people
Calories 2640 kcal

Ingredients
  

  • 3 Ripe Bananas
  • 1/2 cup Butter (melted)
  • 1 cup Sugar
  • 2 large Eggs
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 teaspoon Vanilla Extract

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
  • Mash the ripe bananas in a bowl.
  • In a separate bowl, mix the melted butter and sugar. Add the eggs and vanilla extract, and mix until combined.
  • In another bowl, whisk together the flour, baking soda, and salt.
  • Gradually fold the dry ingredients into the wet mixture, then add the mashed bananas.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.