Chinese Chicken Salad Dressing Recipe Hawaii
A light, refreshing dressing that combines traditional Asian flavors with a tropical Hawaiian twist. This dressing is perfect for Chinese chicken salad or as a marinade for grilled vegetables. Sweet pineapple juice and savory soy sauce come together to create a balanced and flavorful dressing.
Ingredients
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1/4 cup pineapple juice
- 1 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 tbsp honey
- 1 tsp fresh ginger (grated)
- 1/2 tsp red pepper flakes
Instructions
- In a medium-sized mixing bowl, combine the soy sauce, rice vinegar, and pineapple juice.
- Stir in the minced garlic and grated ginger.
- Slowly drizzle in the sesame oil while whisking to ensure it’s fully incorporated.
- Add the honey and mix until well combined.
- Stir in the red pepper flakes for a touch of heat.
- Whisk the mixture until smooth.
- Store the dressing in an airtight container in the refrigerator for up to one week.
- Shake before using, and enjoy over your favorite Chinese chicken salad or as a marinade.
Notes
- This dressing can be made up to a week in advance and stored in the fridge.
- For a sweeter taste, add an extra spoonful of honey.
- For a spicier version, increase the red pepper flakes or add sriracha.