Chicken Salad with Tarragon Recipe
A deliciously fresh and creamy chicken salad with tarragon, perfect for a light lunch or dinner. This salad is made with tender chicken, crunchy vegetables, and a zesty, tangy dressing that brings all the flavors together.
Ingredients
- 2 cups cooked chicken, shredded or cubed
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh tarragon, chopped
- 1/4 cup almonds or walnuts (optional for added crunch)
- 1/2 cup mayonnaise or Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cooked chicken, celery, red onion, tarragon, and almonds (if using).
- In a separate bowl, whisk together the mayonnaise or Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and toss everything together until evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve chilled and enjoy!