Chicken Salad Recipe with Mustard
A tangy and creamy twist on the classic chicken salad, featuring Dijon mustard for a bold flavor and fresh ingredients for a satisfying crunch. Perfect for sandwiches, salads, or as a snack.
Ingredients
- 2 cups cooked chicken breast (shredded)
- 2 tbsp Dijon mustard (can substitute with yellow or honey mustard)
- 1/3 cup mayonnaise (or Greek yogurt for a lighter version)
- 1 stalk celery (diced)
- 1/4 cup red onion (diced, optional)
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1 tbsp fresh parsley (chopped, optional, for garnish)
Instructions
- Shred the cooked chicken breast into small, bite-sized pieces.
- Dice the celery and red onion for added crunch and flavor.
- In a medium bowl, whisk together Dijon mustard, mayonnaise, and lemon juice until smooth. Season with salt and pepper to taste.
- Combine the shredded chicken, diced celery, and red onion in a large mixing bowl.
- Pour the mustard dressing over the chicken mixture and toss until evenly coated.
- Garnish with freshly chopped parsley for a vibrant touch of color and flavor.
- Serve chilled as a sandwich filling, over a bed of greens, or with crackers.
Notes
- Substitute mayonnaise with Greek yogurt for a healthier alternative.
- Add extra crunch with nuts like almonds or pecans.
- Mix in dried fruits like cranberries or grapes for a sweet touch.
- Store in an airtight container in the fridge for up to three days.