Chicken Salad Recipe Willow Tree
A delightful and creamy chicken salad made with fresh ingredients, perfect for any occasion. Enjoy the harmony of flavors with this easy-to-follow recipe!
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Course Lunch
Cuisine American
Servings 3 people
Calories 1504 kcal
- 2 cups Cooked chicken (shredded)
- 1 cup Celery (diced)
- ½ cup Red onion (diced)
- 1 cup Grapes (halved)
- ½ cup Mayonnaise
- 1 tbsp Dijon mustard
- To taste Salt and pepper
- Optional Walnuts
- Optional Cranberries
- Optional Dill
Cook the Chicken: Use rotisserie chicken or cook your own. Shred into bite-sized pieces.
Prepare Vegetables: Dice celery and red onion, and halve the grapes.
Make the Dressing: In a bowl, mix mayonnaise, Dijon mustard, salt, and pepper. Adjust seasoning to taste.
Combine Ingredients: In a large bowl, mix the shredded chicken, vegetables, and dressing until well combined.
Chill the Salad: Refrigerate for at least 30 minutes before serving for the best flavor.