Chicken Salad Chick Sassy Scotty Recipe
A creamy and savory chicken salad featuring tender chicken, crispy bacon, and sweet grapes, perfect for sandwiches or as a refreshing salad on a warm day.
Ingredients
- 2 cups Cooked chicken (diced)
- 1/2 cup Mayonnaise
- 1/2 cup Bacon (cooked and crumbled):
- 1/2 cup Cheddar cheese (shredded)
- 1 cup Grapes (halved)
- 1/4 cup Green onions (chopped)
- to taste Salt and pepper
Instructions
- Prepare the Chicken: Start with cooked chicken. You can use leftover rotisserie chicken or boil and shred your chicken breasts. Aim for about 2 cups of diced chicken.
- Mix Ingredients: In a large mixing bowl, combine mayonnaise, crumbled bacon, shredded cheddar cheese, halved grapes, and chopped green onions.
- Add Chicken: Gently fold in the diced chicken until everything is evenly coated. Season with salt and pepper to taste.
- Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Enjoy your salad on a bed of greens, in a sandwich, or on crackers.
Notes
- Customizations: Feel free to add pecans or walnuts for extra crunch, or substitute Greek yogurt for mayonnaise for a healthier twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.