Chicken Salad Chick Recipe
This delicious Chicken Salad Chick recipe combines tender chicken, creamy mayonnaise, and crunchy pickles, making it the perfect comfort food. Whether you serve it in a sandwich, on a bed of lettuce, or with crackers, it’s a crowd-pleaser that’s quick and easy to prepare.
Ingredients
- Chicken (cooked and shredded) - 2 cups
- Mayonnaise - 1/2 cup
- Dijon mustard - 1 tablespoon
- Pickles (diced) - 1/4 cup
- Red onion (finely diced) - 2 tablespoons
- Celery (chopped) - 1/4 cup
- Salt - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
Instructions
- Prepare the chicken: Cook the chicken by boiling, grilling, or baking until it is fully cooked and tender. Let it cool before shredding into small pieces.
- Combine the ingredients: In a large bowl, mix together the shredded chicken, mayonnaise, Dijon mustard, diced pickles, red onion, and chopped celery.
- Season: Add salt and black pepper to taste, stirring until the mixture is well-combined.
- Chill: Refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
- Serve: Serve the chicken salad on a croissant, in a sandwich, over a salad, or with crackers.