Chicken Salad Chick Lemon Basil Recipe
Try our Chicken Salad Chick Lemon Basil Recipe for a refreshing and easy meal! This salad combines tender chicken, zesty lemon, and fresh basil, making it perfect for lunches or light dinners. Quick to prepare and packed with flavor!
Ingredients
- 2 cups cooked chicken
- ½ cup fresh basil, chopped
- 2 tablespoons lemon juice
- ½ cup Greek yogurt
- ¼ cup mayonnaise
- ½ cup celery, diced
- to taste Salt
- to taste Pepper
- Optional Diced apples
- Optional Chopped nuts (almonds or walnuts)
- Optional Additional herbs (dill or parsley)
Instructions
- Prepare the Chicken : Cook and shred or chop the chicken.
- Mix the Dressing : In a bowl, mix together the Greek yogurt, mayonnaise, lemon juice, salt, and pepper until smooth.
- Combine Ingredients : Add the shredded chicken, diced celery, and chopped basil into a large bowl. Pour the dressing over the mixture and gently fold until everything is well combined.
- Taste and Adjust : Adjust the seasoning as needed, adding more lemon juice if you desire a tangier flavor.
- Chill and Serve : Cover and refrigerate for at least 30 minutes before serving to let the flavors blend.
Notes
- You can use leftover rotisserie chicken for a quicker option.
- Ensure all ingredients are fresh for the best flavor.