Chicken Salad Chick Grape Salad Recipe
A delicious and refreshing chicken salad made with juicy grapes, tender chicken, and creamy dressing. Perfect for a light meal or side dish, this easy-to-make recipe is a crowd favorite.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 ½ cups grapes (green or red), halved
- ¼ cup chopped pecans or walnuts
- ½ cup mayonnaise
- ¼ cup Greek yogurt (optional)
- 1 tablespoon honey or sugar (optional)
- 1 teaspoon lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large bowl, combine the shredded chicken, halved grapes, and chopped nuts.
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt (if using), honey (or sugar), lemon juice, salt, and black pepper.
- Pour the dressing over the chicken and grapes mixture and gently stir until everything is coated.
- Taste and adjust the seasoning if necessary. Add more salt or honey to suit your preference.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve cold and enjoy!
Notes
Variations & Substitutions:
- Add other fruits like apples or pears for a twist.
- For a creamier salad, use full-fat mayonnaise or add a bit of sour cream.
- You can also add fresh herbs like parsley or mint for extra flavor.