Chicken Salad Chick Egg Salad Recipe
This easy-to-make Chicken Salad Chick Egg Salad is packed with flavor and perfect for any occasion. Learn how to make this classic dish with a few simple ingredients.
Ingredients
- 6 large Eggs
- 1/2 cup Mayonnaise
- 1 tsp Dijon mustard
- 1/2 cup Celery (chopped)
- 2 tbsp Onion (finely chopped)
- To taste Salt
- To taste Pepper
- 1 tbsp (optional) Fresh parsley (chopped)
Instructions
- Hard-Boil the Eggs: Place eggs in a pot, cover with water, and bring to a boil. Once boiling, reduce heat and let simmer for 10 minutes.
- Cool and Peel: Transfer the eggs to a bowl of ice water to cool. Once cooled, peel and chop the eggs.
- Prepare the Dressing: In a bowl, combine mayonnaise, Dijon mustard, salt, and pepper. Stir until smooth.
- Combine Ingredients: Add the chopped eggs, celery, and onion to the bowl. Mix gently to combine everything.
- Taste and Adjust: Sample the mixture and adjust the seasoning with more salt and pepper, if needed.
- Serve: Garnish with chopped parsley, if desired, and serve chilled.