Chicken Salad Chick Copycat Recipe
A delicious and creamy homemade version of the popular Chicken Salad Chick’s chicken salad. This easy-to-make recipe combines tender shredded chicken, crunchy vegetables, sweet pickle relish, and a creamy dressing that’s perfect for sandwiches, salads, or snacks. Customize it to your liking by adding fruit, nuts, or extra seasoning!
Ingredients
- 3 cups cooked, shredded chicken breast
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons sweet pickle relish
- 1/2 cup diced celery
- 1/4 cup finely chopped onion
- Salt and pepper to taste
- Optional: 2 boiled eggs, chopped
- Optional: 1/2 cup grapes, halved
- Optional: 1/4 cup chopped pecans or almonds
Instructions
- Step 1: Cook and shred the chicken. Boil chicken breasts until cooked through, then shred using two forks or a stand mixer. If using rotisserie chicken, shred it and set aside.
- Step 2: In a large mixing bowl, combine mayonnaise, Dijon mustard, and sweet pickle relish. Stir until the mixture is smooth and well-combined.
- Step 3: Add salt and pepper to taste, and fold in the diced celery and finely chopped onion.
- Step 4: If you’re using boiled eggs, grapes, or nuts, gently stir them into the mixture now.
- Step 5: Add the shredded chicken into the mixture and stir until the chicken is well coated with the dressing.
- Step 6: Cover and chill the chicken salad in the refrigerator for at least an hour to allow the flavors to meld.
Notes
- If you prefer a sweeter version, add halved grapes or chopped apples to the salad.
- Use Greek yogurt instead of mayo for a healthier twist.
- This chicken salad can be made ahead and stored in an airtight container in the fridge for up to 3 days.