Chicken Salad Chick Cookie Recipe
A delicious and soft cookie inspired by the famous Chicken Salad Chick flavors. These cookies are chewy, with a perfect balance of sweetness and a crunchy texture from coconut and chocolate chips. Ideal for satisfying your sweet tooth with every bite!
Ingredients
- 1 cup (2 sticks) unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract. Mix until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add to the wet ingredients, mixing until combined.
- Fold in the shredded coconut and chocolate chips.
- Scoop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake for 10-12 minutes, or until golden around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.