Chicken Curry Salad Recipe with Grapes
A delightful fusion of savory chicken, sweet grapes, and crunchy almonds, tossed in a creamy curry dressing. This chicken curry salad with grapes is a quick, healthy dish perfect for any occasion.
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 cup grapes (halved)
- 1/4 cup celery (diced)
- 1/4 cup almonds or cashews (chopped)
- 1/2 cup Greek yogurt or mayonnaise
- 1–2 teaspoons curry powder (adjust to taste)
- Salt and pepper (to taste)
- Optional: Dried fruits like raisins or cranberries, fresh herbs like cilantro, lemon juice (for added flavor)
Instructions
- Prepare your ingredients: Shred or dice the cooked chicken, halve the grapes, dice the celery, and chop the almonds or cashews.
- Mix the curry dressing: In a medium bowl, combine Greek yogurt or mayonnaise with curry powder. Add salt and pepper to taste. For a tangy twist, add a squeeze of lemon juice.
- Assemble the salad: In a large mixing bowl, combine the chicken, grapes, celery, and nuts. Pour the curry dressing over the mixture and toss until evenly coated.
- Serve and enjoy: Serve immediately or refrigerate for 1 hour to let the flavors meld together.
Notes
- Storage: This chicken curry salad can be stored in an airtight container in the fridge for up to 3 days.
- Substitutions: If grapes aren’t available, try using diced apples, pears, or pineapple. For a vegan version, substitute chicken with chickpeas or tofu and use plant-based yogurt or mayo.