Chicken Cherry Salad Recipe
This Chicken Cherry Salad is a delightful blend of sweet cherries and savory chicken, perfect for a refreshing meal any time of the year. Packed with nutrients, it’s a healthy choice that’s easy to prepare!
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Course Lunch
Cuisine American
Servings 4 people
Calories 1388 kcal
- 2 cups Cooked Chicken
- 1 cup Fresh Cherries
- 4 cups Mixed Greens
- ½ cup Pecans or Walnuts
- ½ cup Feta Cheese
- 3 tablespoons Olive Oil
- tablespoons Balsamic Vinegar
- To taste Salt and Pepper
Prepare the Chicken: If you don’t have leftover chicken, grill or roast some chicken breasts until cooked through. Once cooled, shred the chicken into bite-sized pieces.
Prepare the Cherries: Rinse the cherries under cool water, then pit and halve them.
Mix the Greens: In a large salad bowl, combine the mixed greens, shredded chicken, halved cherries, chopped nuts, and crumbled feta cheese.
Prepare the Dressing: In a small bowl, combine the olive oil, balsamic vinegar, salt, and pepper, and whisk until thoroughly blended.
Combine: Drizzle the dressing over the salad and toss gently to combine all the ingredients.
Serve: Plate the salad and serve immediately.