Chicken and Strawberry Salad Recipe
This fresh and vibrant Chicken and Strawberry Salad combines tender grilled chicken with sweet, juicy strawberries and mixed greens. Topped with feta cheese and a homemade dressing, it’s a perfect light meal for any occasion. Whether you're looking for a healthy lunch or a side dish, this salad is as versatile as it is delicious.
Ingredients
- 2 grilled chicken breasts
- 1 cup fresh strawberries, sliced
- 4 cups mixed greens (spinach, arugula, or a combination)
- 1/4 cup crumbled feta cheese
- 2 tbsp sliced almonds (optional)
- 1/4 red onion, thinly sliced (optional)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1 tsp Dijon mustard
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the Chicken: Grill the chicken breasts until cooked through, then slice them into strips or bite-sized pieces.
- Assemble the Salad: In a large bowl, combine the mixed greens, sliced strawberries, crumbled feta cheese, and sliced almonds.
- Make the Dressing:In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
- Toss the Salad:Drizzle the dressing over the salad and toss gently to combine all the ingredients.
- Serve:Serve immediately for a fresh and crisp salad. Enjoy!
Notes
Recipe Notes:
- You can substitute the mixed greens with your favorite leafy vegetables like kale or romaine.
- Feel free to add other toppings like walnuts or avocado for added flavor and texture.
- The dressing can be prepared in advance and stored in the fridge for up to a week.