Chick-fil-A Cobb Salad Recipe: A Delicious DIY Guide
Recreate the famous Chick-fil-A Cobb Salad at home with this easy and delicious copycat recipe. Featuring juicy chicken, crispy bacon, fresh greens, and a creamy avocado lime ranch dressing, it’s the perfect meal for any occasion.
Ingredients
- 2 cups romaine lettuce, chopped
- 1 cup baby spinach
- 1 cup grape tomatoes, halved
- ½ cup shredded carrots
- ½ cup roasted corn kernels
- ½ cup bacon crumbles
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- ⅓ cup avocado lime ranch dressing (store-bought or homemade)
Instructions
- Coat chicken breasts with olive oil and season with salt, pepper, paprika, and garlic powder.
- Allow the chicken to marinate for 15 minutes.
- Grill or bake the chicken until fully cooked (internal temperature of 165°F/75°C).
- Let the chicken cool slightly, then slice into thin strips.
- Arrange the romaine lettuce and baby spinach as the base in a large salad bowl.
- Top with shredded carrots, grape tomatoes, roasted corn, bacon crumbles, and shredded cheese.
- Add the sliced chicken on top.
- Drizzle avocado lime ranch dressing over the salad or serve on the side for individual portions.
Notes
- For a crispier option, use breaded chicken tenders instead of grilled chicken.
- Add hard-boiled eggs, avocado slices, or croutons for extra flavor and texture.
- To store leftovers, keep the ingredients separate and assemble only when ready to serve.