California Chicken Salad Recipe: A Refreshing Taste of the West
A refreshing and flavorful California-style chicken salad made with grilled chicken, avocado, grapes, and crisp vegetables, perfect for a light, healthy meal.
Ingredients
- 2 cups Chicken breast, diced
- 1 whole Avocado, diced
- 1 cup Grapes, halved
- 1 cup Celery, chopped
- ΒΌ cup Red onion, diced
- 2 cups Mixed greens
- To taste Dressing (creamy or vinaigrette)
Instructions
- Cook the Chicken: Grill or roast the chicken breast until fully cooked. Let it cool, then dice into bite-sized pieces.
- Chop Ingredients: While the chicken cools, chop the avocado, grapes, celery, and red onion.
- Combine Ingredients: In a large mixing bowl, toss together the chicken, avocado, grapes, celery, and red onion.
- Add Dressing: Drizzle your preferred dressing over the mixture. Start with a small amount and add more as needed to suit your taste.
- Serve: Arrange the salad on a bed of mixed greens. Serve immediately and enjoy!