Butterless Banana Bread Recipe
This butterless banana bread is a healthier take on the classic, offering a moist, flavorful loaf without any butter. It’s perfect for those looking to reduce fat or make a dairy-free treat. Enjoy it as a breakfast, snack, or dessert!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3 ripe bananas (mashed)
- 1/2 cup honey or maple syrup
- 2 eggs
- 1/4 cup vegetable oil (or another preferred oil like coconut or olive oil)
- 1 tsp vanilla extract
- 1/2 cup walnuts, pecans, or almonds (chopped)
- 1/2 tsp cinnamon (for added flavor)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas using a fork or potato masher until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet banana mixture, stirring until just combined. Avoid overmixing.
- If desired, fold in any optional add-ins such as nuts or cinnamon.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.