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buffalo chicken lasagna recipe

buffalo chicken lasagna recipe

Savor the bold flavors of Buffalo Chicken Lasagna, featuring layers of spicy chicken, creamy cheese, and tender noodles. A delicious twist on a classic comfort dish!
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Prep Time 20 minutes
Cook Time 50 minutes
Course Dinner
Cuisine American
Servings 4 people
Calories 450 kcal

Ingredients
  

  • cups Cooked shredded chicken
  • cup Buffalo sauce
  • oz Cream cheese
  • cups Mozzarella cheese
  • sheets Lasagna noodles
  • cup Ranch dressing
  • cup Green onions (chopped)
  • cup Parmesan cheese (grated)

Instructions
 

  • Prepare the Filling:
    In a large mixing bowl, combine the cooked shredded chicken with buffalo sauce, cream cheese, and ranch dressing. Mix until the chicken is well-coated and ingredients are blended.
  • Preheat the Oven:
    Begin by setting your oven to 375°F (190°C) to guarantee even cooking.
  • Preheat the Oven:
    Begin by setting your oven to 375°F (190°C) to guarantee even cooking.
  • Preheat the Oven:
    Begin by setting your oven to 375°F (190°C) to guarantee even cooking.
  • Rest:
    Once done, remove the lasagna from the oven and let it rest for 10-15 minutes before serving.

Notes

  • Storage: Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.
  • Variations: Consider using roasted vegetables for a vegetarian option or zucchini slices for a low-carb version.