Broken Lasagna Recipe
A comforting twist on traditional lasagna, this broken lasagna recipe combines broken pasta pieces, hearty marinara sauce, and creamy ricotta for a deliciously satisfying meal. Perfect for using up leftover noodles, this dish is quick to prepare and customizable to your taste.
Ingredients
- 12 oz broken lasagna noodles
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella
- ½ cup grated Parmesan
- 1 lb ground beef or sausage
- ¼ cup chopped fresh basil
- 2 tbsp olive oil
- to taste Salt and pepper
Instructions
- Cook the Noodles: Boil salted water in a large pot. Add the broken lasagna noodles and cook until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the ground beef or sausage and cook until browned. Drain excess fat if necessary. Pour in the marinara sauce, season with salt and pepper, and simmer for 10 minutes.
- Assemble the Dish: In a large pan or Dutch oven, combine the cooked noodles with the sauce. Mix well and add spoonfuls of ricotta throughout. Top with shredded mozzarella and grated Parmesan.
- Cook: Cover and let cook on low heat until the cheese melts, about 5-10 minutes.
- Serve: Garnish with fresh basil and enjoy!