Broccoli Salad Recipe Chicken Salad Chick
A delicious and nutritious broccoli salad featuring tender chicken, crunchy almonds, and a creamy dressing, perfect for lunches or gatherings.
Ingredients
- 2 cups Fresh Broccoli
- 1.5 cups Cooked Chicken Breast
- 0.5 cup Red Onion
- 0.5 cup Dried Cranberries
- 0.25 cup Almonds (sliced)
- 0.75 cup Mayonnaise
- 0.25 cup Greek Yogurt
- 1 tablespoon Honey
- To taste Salt
- To taste Pepper
Instructions
- Wash and chop broccoli into bite-sized pieces.
- Dice the red onion and slice the almonds.
- In a mixing bowl, combine mayonnaise, Greek yogurt, honey, salt, and pepper. Whisk until smooth.
- In a large bowl, mix broccoli, chicken, onion, cranberries, and almonds.
- Drizzle the dressing over the salad mixture and toss gently until coated.
- Refrigerate for at least 30 minutes before serving for the best flavor.
Notes
- Storage Instructions: Store in an airtight container in the refrigerator for up to 3 days.
- Serving Suggestions: This salad is great on its own, in wraps, or as a side dish.