broccoli lasagna recipe
A hearty and flavorful broccoli lasagna that combines creamy ricotta, gooey mozzarella, and vibrant broccoli. Perfect for family dinners or meal prep, this dish offers a nutritious twist on a classic favorite.
Ingredients
- 2 cups chopped broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup ricotta cheese
- 12 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cups marinara sauce
- Fresh basil or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and prepare a 9x13-inch baking dish.
- Spread a thin layer of marinara sauce on the bottom of the dish.
- Layer 3-4 lasagna noodles over the sauce.
- Spread a layer of ricotta cheese and sautéed broccoli over the noodles.
- Sprinkle a generous amount of shredded mozzarella over the broccoli layer.
- Repeat layering sauce, noodles, ricotta and broccoli, and mozzarella until all ingredients are used, finishing with marinara sauce and cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove the foil and continue baking for 15-20 minutes, or until the cheese is bubbly and golden brown.
- Remove the foil and continue baking for 15-20 minutes, or until the cheese is bubbly and golden brown.
Notes
- You can substitute gluten-free lasagna noodles or dairy-free cheese if desired.
- Feel free to add other vegetables like spinach or mushrooms for extra nutrition.
- This lasagna freezes well for up to 3 months. Wrap securely to prevent freezer burn.