Bread Maker Banana Loaf Recipe
This easy and delicious bread maker banana loaf is the perfect way to turn overripe bananas into a moist, flavorful treat. With minimal prep time and maximum flavor, it’s a go-to recipe for anyone craving homemade banana bread.
Ingredients
- 3 medium ripe bananas
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup (60g) softened butter
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk or milk
Instructions
- Prepare the Ingredients: Mash the ripe bananas in a bowl, making sure there are no large chunks.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Prepare the Bread Maker: Add the wet ingredients (butter, sugar, eggs, vanilla, and milk) into the bread maker’s baking pan. Then, add the mashed bananas.
- Add Dry Ingredients: Sprinkle the dry mixture over the wet ingredients in the pan.
- Start the Bread Maker: Select the "Quick Bread" setting on your bread maker and start the baking process.
- Check the Loaf: After the baking cycle is complete, check the loaf with a toothpick. If it comes out clean, your banana loaf is ready to enjoy!
- Cool the Loaf: Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
- For a more flavorful loaf, consider adding a handful of chocolate chips or chopped nuts.
- If the batter appears too runny, you can add a little more flour to thicken it.
- You can substitute the buttermilk with regular milk if preferred.